Joe Mufferaw whisky is our four grain version (corn, wheat, rye and barley) at 40%. Aged 5.5 years in a new oak barrel from Independent Stave Company. It gets a strong sweetness from the corn, complexity from the rye & barley and smoothness from the wheat. The new barrel contributes strong caramel and oak flavours - the taste is halfway between bourbon and a Canadian whisky.
